As a team the progress we made was astonishing! Along with a little help from our expert farmer, Luke!
It was so wonderful to create our weekly designs right in the garden surrounded by all the product you need! These new industrial containers provide the perfect juxtaposition to the gardens floral.
Soon we were summoned by Sonjia and the feast began.
Breakfast was nothing short of delectable baked goodness involving fresh blueberries picked right from the farm! An indulgent blueberry skillet corn bread drizzled with warm maple syrup and thyme infused blueberry muffins. Luke loves the muffins! After a wonderful morning of great food and conversation, we headed back out into the fields.
Sonjia for lunch.
To no surprise, lunch was magnificent!
A plethora of marinated garden veggies and the ultimate terrine, paired with a bottle of wine. Another incredible meal and we were off to tackle the dahlias.