Check out these pics we took after spending the morning setting up at the GORGEOUS
Five Bridge Inn in Rehoboth, Ma this weekend. First of all, the weather couldn't have been more perfect for our bride, Alex! Blue skies and 78 degrees on a mid-August day! The design for the day was one of our favorites, fresh farm cut flowers in 3 different styles, one of them being an assortment of mason jars...oh how we love mason jar arrangements! The other centerpiece styles were abundant gardens and perfect galvanized pails. Some of the flowers we used were pinnacle hydrangea from the farm, gorgeous dahlias (yes, it's dahlia season!!!!!), purple hydrangea from Holland, stock, purple roses, kale, millet, scabiosa, succulents and many many more! One aspect we loved was using fresh herbs like rosemary and mint. Alex is in the wine industry so the mixture of scents along with beauty was very important to her and we agree! Using wine bottles with customized labels for table numbers was also perfect and very fitting for our wine connoisseur. We also designed the place card table using moss and amazing succulents, candles, huge lanterns and tall cylinder vases in a modern style with hydrangea, stock and millet. The bride's family are quite the crafters, too! We were greeted by family members hard at work putting the finishing touches on their cork place cards, moss baskets, ceremony ribbons and so much more. How great is it to know that family members and bridesmaids put in a ton of elbow grease to give the decor a very personal touch?
